ALL VEGGIE PIZZA

Pinterest

summer pizza SFG Diary

Dear Diary,

Ya’ll know that I’m obsessed with the Cauliflower Pizza–we’ve shared the recipe here and on LaurenConrad.com… but I’ve decided to switch up the dish a little with some summer fresh favorites!  This All Veggie Pizza elevates the original, thanks to my favorite homemade pesto sauce, and some Mediterranean flavors.

cauliflower crust

It was quite a lazy weekend, but I made sure to get plenty of sun by the pool and even found the time (while I was couch-sitting) to enjoy a bike ride (how’s that for lazy!)  But after the bike ride, I indulged in 2 bagels (packed with everything), and a pint of Ben & Jerry’s all by myself, thank you very much.  No shame in my game… but this morning, I’ll admit that I felt slightly sluggish.  I knew that a comfort worthy, but vitamin-rich meal was the ticket to feeling like myself again.  And while this dish does take a little prep time– I love spending time in the kitchen.  So when you need a veggie kick-  Try it for yourself! ;)

SFG Diary summer pizza

HERE’S WHAT YOU DO

For the Crust:

  • combine in a processor a head of cauliflower (chopped and steamed), with 2 large scoops of greek yogurt, salt/pepper and 1 egg)
  • when smooth– pour on a baking sheet, and create a pizza pie shape
  • then place in a 350 degree oven for 30 minutes

For the sauce and toppings:

in a food processor create pesto: 3 garlic cloves, salt and pepper, handful of basil, handful of spinach, 1/3 cup of pine nuts, & olive oil until smooth

when the crust is starting to form into a crust, pour the sauce on top, place sliced grape tomatoes, halved greek olives, handful of red onion, and a few pine nuts

BROIL until crispy and then add arugula on top!

summer pizza

A perfect summer meal… fresh, full of vegetables, healthy and satisfying!

Enjoy SFGs! Who will you be making this recipe for?  Let us know!

Share with your friends
Tweet about this on TwitterShare on Facebook0Pin on Pinterest7

Speak Your Mind

*

Skinny Fat Girl Diary