May 10th – Salmon Makes Bathing Suit Season Bearable

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Dear Diary,

I have bathing suit-scarestheshitoutofme-itis…not sure the condition is actually recognized by the medical field, but its symptoms are pretty dire. The only thing that seems to calm my nerves is a bottle of wine and I’m not sure consuming massive amounts of alcohol fixes the problem or starts another.

See, whenever I come in close proximity to my bathing suit, I panic…like really panic. I start planning my extreme diet: lean protein, celery and lettuce….lots of lettuce. Convincing myself that this summer, THIS summer will be different; my bathing suit and I will enjoy our time together. But then 11:00AM hits and I’m starving…I need carbs, in the form of tortilla chips.

I usually rationalize my intake of salt and processed corn on my “low blood sugar,” but I’ve decided to take responsibility and be an adult about. Let’s take this one step at a time and start with dinner.

Tonight, I’m turning to the miracle food, salmon, as so proclaimed by Madonna for its anti-aging properties, Zooey Deschanel for helping her 20-lbs weight loss and basically consumed by every non-vegan celebrity that goes on a “diet.” (I’m sure Madonna had a little more help in the anti-aging department than salmon, but that’s neither here nor there)

Now, I’m sure the celebrity chefs, steam it and squeeze some lemon on it and call it a masterpiece. But this Midwest girl requires something called flavor when eating a meal. There is only so much steaming one can take, before she says duck it and eats a pint of ice cream(true story)…So I’m relying on this simple, easy and tasty marinade to make my healthy journey a little less painful.

Soy Marinade

¼ cup soy sauce

¼ cup Mirin

2 tbsp unseasoned rice vinegar

2 teaspoons of seasame oil

2 tbsp green onions

1 ½ tbsp minced fresh ginger

Whisk together

 Pour over 6oz of salmon (double the marinade, if cooking more) let it marinate in the refrigerator for at least an hour.

Then, set your oven to broil and cook for 7- 9 minutes. If you are lucky enough to have a grill, I’m jealous and that’s also an excellent way to cook salmon. Bon appetite!

SFG

XOXO

Lauren

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Comments

  1. Eldirene says:

    thanks for this post. you are doing a great job…keep it up.

  2. Bernardete says:

    these types of information are definitely going to help me with creative ideas, thanks a lot my friend. success.

Trackbacks

  1. [...] steamed vegetables, Salmon,( marinade it with an Asian Flavors)  Small [...]

  2. [...] When it comes to white wines, I’m a huge fan of buttery chardonnays. I just found Melville’s 2010 Chardonnay on sale for $15.99, but it’s usually around $20. But if you are looking for a splurge, I’d definately recommend this bright-gold yellow wine. It pairs well fish, I like it with this salmon marinade. [...]

  3. [...] much better would a packed lunch with salmon, homemade granola and a spinach salad be for you? It has helped me fight off the food coma, I find [...]

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