The perfect pair for your skinny margarita… EDAMAME GUACAMOLE!

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Dear Diary,

Living in Los Angeles… there is no shortage of Mexican food… you can find it anywhere… and luckily, being only a few hours away from the border, it’s always great… but I think my jeans could use a break from store bought tortilla chips and guacamole…

If I’m going to continue to shovel tons of chips and dip into my mouth every day– I better come up with a healthier and more budget pleasing alternative!

I decided to experiment by making edamame guacamole– it’s so simple, inexpensive and less than 40 calories!  It’s bold taste is fresh and healthy… and it only take 5 minutes!  Plus… it’s the perfect pair to my (and SFG Lauren’s) favorite drink… the margarita. :)  I even decided to make my own tortilla chips– baked not fried!  This was SO simple (who knew!)– and preservative free!

If I continue eating like this… it’s sure to be a delicious & healthy summer…

Enjoy!

– SFG Jackie

Edamame Guacamole–Blend together: shelled edamame, a couple cloves of garlic, olive oil, salt and pepper, lime juice, and pepper flakes for some nice heat!

Tortilla chips– Slice low carb tortillas into chip-size pieces, drizzle olive oil, sprinkle on some salt and pepper and cook in the oven on high heat for 5 minutes!

 

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