Winner, winner, CHICKEN dinner!


Dear Diary,

I’ve been a very lucky girl lately! My man has taken it upon himself to make me some very well planned out dinners. Either he’s spoiling me, or he wants very healthy/balanced meals for himself during “Pilot Season.” (When actors get to audition for next year’s shows.) I’m the type that makes weird, but quite tasty meals out of left overs and bizarre ingredients, while he buys everything specifically for each meal and measures everything out to a T. Let’s just say he’s very cute and focused while in the kitchen :) This was one of the tasty meals he created for me – so yummy and healthy! I can only take credit for getting in his way while taking pictures…although, he did let me flip the chicken in the mixture! And I must say, I nailed it.

Baked Bread Crumb Chicken


* 6 chicken breasts

* 1/4 cup parsley

* 1 cup dry bread crumbs

* 1/4 cup grated parmesan cheese

* 1/4 cup olive oil

* 2 garlic cloves

* Salt & Pepper (to taste)


Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin. Then lightly salt & pepper your chicken breasts.


Combine parmeasan cheese, bread crumbs, fresh parsley, & chopped garlic. Put the olive oil in a separate dish.


Dip the chicken in the olive oil. Flip the chicken in the mixture to evenly coat each breast. Then bake on 375 for 40-45 mins.


For the lettuce, slice vertically.


Lightly drizzle with olive oil & bake for 20-25 minutes at 350.


Throw some pasta sauce in a pan to heat up and coat the chicken as desired.

Dinners done right!

Voila! Dinner is ready…PS – A squeezed lemon adds a nice citrus twist.

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