Yumm Bowl

Pinterest

4Y5A3079.jpg

Dear Diary,

I just got back from shooting a wedding in my college town of Eugene, Oregon and of course I got all nostalgic. I had to see all my old spots… I got excited when I thought I recognized someone from the grocery store, I went to my old coffee stand (I was employed at Dutch Bros. Coffee all through college. Tried to jump back in the stand to show off my barista skills and they thought I was trying to rob them. Oops.) and I HAD to go to one of my favorite restaurants, Yumm Cafe!

They have these incredibly tasty and seemingly healthy “Yumm Bowls” with this special sauce I’ve been trying to master for years. They’re now selling it, so I had to stock up! Only to forget them in Oregon :( My sweet girlfriend offered to mail them down to me packed in dry ice, but I thought that was a bit excessive and would only feed my ridiculous obsession.

4Y5A3069.jpg

Then there was a miracle… I found the recipe online! (I wrote it in here too!) Thank you, Taste Book, for fulling my greatest fantasies! So thankful I can now make this sauce to have whenever I please!

INGREDIENTS:

…YUMM SAUCE…

  • 1/2 cup water
  • 1/2 cup fresh lemon juice
  • 1/2 cup grape seed or canola oil
  • 1/2 cup almond meal or finely chopped almonds
  • 1/3 cup nutritional yeast
  • 1/2 cup cooked garbanzo beans
  • 1/4 cup cooked soybeans or 1/3 cup tofu
  • 1-2 garlic cloves, minced or pressed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried cilantro

DIRECTIONS:

1. In a small measuring cup, mix together the water and lemon juice. In a separate small measuring cup, measure out the appropriate amount of oil. Set both aside.

2. In a small measuring cup, mix together the water and lemon juice. In a separate small measuring cup, measure out the appropriate           amount of oil. Set both aside.

3. In a blender or food processor, process the almonds, nutritional yeast, garbanzo beans, soybeans or tofu, garlic, salt, curry, oregano, and cilantro together until almost fully ground, about 15 seconds.

4. Scrape down the bowl with a rubber spatula. With the machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute. With the machine running, add the oil mixture in a steady stream through feed tube; continue to process until the sauce is smooth and creamy, about 15 seconds, scraping down bowl as needed.

5. Transfer the sauce to a clean bottle or jar, cover, and refrigerate overnight to allow the flavors to blend.

4Y5A3090.jpg

…YUMM BOWL…

  • Brown rice, cooked
  • Black beans, cooked
  • Shredded cheddar cheese (I don’t think this is necessary so I forgo cheese, but it is part of the Original Yumm Bowl)
  • Salsa (Optional: I only show love for the Yumm sauce on this one :)
  • Diced fresh tomato
  • Sliced fresh avocado
  • Sliced black olives
  • Sour cream (I skip this too since the Yumm sauce is all I need!)
  • Fresh cilantro sprigs (Optional: I’m not a fan of cilantro. Yuck.)

ASSEMBLY:

1. Place a scoop of brown rice in an individual-sized serving bowl, then layer a scoop of black beans over the rice. Drizzle the rice and beans with a desired amount of Yumm Sauce, then sprinkle shredded cheddar cheese over the rice.

2. Spoon a dollop of salsa in the middle of the bowl, then spoon the tomato, avocado, and olives around the perimeter. Place a dollop of sour cream in the center of the bowl, garnish with some cilantro sprigs, and serve.

4Y5A3091.jpg

To get some more veggies, I like to mix in arugula too!

Signature

Share with your friends
Tweet about this on TwitterShare on Facebook0Pin on Pinterest25

Comments

  1. BerryBloomXO says:

    This looks so yummy!! I had something called a Naked Burrito bowl the other day, which looked kind of like the bowl you’ve pictured! I must say it was amazing but haven’t recreated it at home since! :(
    This has inspired me to make it again! <3
    xoxo,

    BerryBloomXO.com | Beauty & Lifestyle Blog 

Speak Your Mind

*

Skinny Fat Girl Diary